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2026-06-16 10:38:32 -

Functional Cacao Mix Market Growing at 5.6% CAGR Through 2034
According to a new report from Intel Market Research, the global functional cacao mix market was valued at USD 0.92 billion in 2025 and is projected to reach USD 1.57 billion by 2034, exhibiting a CAGR of 5.6% during the forecast period (2026–2034). This growth is driven by rising consumer appetite for functional superfoods, expanding premium‑retail and e‑commerce channels, and ongoing...

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2026-06-16 11:26:14 -

Global Coconut Water Kefir Market Forecast 2026 2034 CAGR 3.5%
According to a new report from Intel Market Research, the global Coconut Water Kefir market was valued at USD 0.45 billion in 2025 and is projected to grow from USD 0.48 billion in 2026 to USD 0.78 billion by 2034, exhibiting a robust CAGR of 3.5% during the forecast period (2026–2034). This growth is driven by escalating consumer interest in functional, probiotic‑rich beverages and a...

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2026-06-12 09:53:39 -

Global Rice Milk Market Growing at 5.8% CAGR Through 2034
According to a new report from Intel Market Research, the global Rice Milk market was valued at USD 1.20 billion in 2025 and is projected to grow from USD 1.25 billion in 2026 to USD 2.00 billion by 2034, exhibiting a robust CAGR of 5.8% during the forecast period (2026–2034). This growth is propelled by the increasing consumer shift toward vegan and flexitarian diets, heightened...

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2026-06-16 10:46:27 -

Hemp Milk Market Growing at 10% CAGR Through 2034
According to a new report from Intel Market Research, the global hemp milk market was valued at USD 820 million in 2025 and is projected to grow from USD 860 million in 2026 to USD 2 billion by 2034, exhibiting a robust CAGR of approximately 10% during the forecast period (2026–2034). This expansion is driven by the rising consumer appetite for sustainable, plant‑based beverages,...

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2026-06-16 10:28:47 -

Tamari Tepache Market Growing at 6.2% CAGR Through 2034
According to a new report from Intel Market Research, the global Tamari Tepache market was valued at USD 120 million in 2025 and is projected to grow from USD 130 million in 2026 to USD 210 million by 2034, growing at a robust CAGR of 6.2% during the forecast period (2026–2034). This expansion is driven by rising consumer demand for functional, low‑sugar fermented drinks, increasing...

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