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Subhayan Mayra Ajouter une nouvelle offre d'emploi Autre
2026-06-11 09:50:34 -

Global Vegan Milk Market Growing at 7.8% CAGR Through 2034
According to a new report from Intel Market Research, the global Vegan Milk market was valued at USD 21.4 billion in 2024 and is projected to reach USD 44.3 billion by 2034, growing at a robust CAGR of 7.8% during the forecast period (2025–2034). This growth is propelled by rising consumer awareness of lactose intolerance, heightened environmental concerns associated with dairy farming,...

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Ajay More Ajouter une nouvelle offre d'emploi Food
2026-07-29 17:50:22 -

Vegan Demand to Push Cooking Coconut Milk Market to USD 2.40 Billion by 2035
NEWARK, Del. — July 29, 2026 — According to the latest report by Future Market Insights (FMI), the global Cooking Coconut Milk Market is valued at USD 1.30 billion in 2025, reflecting the growing demand for plant-based dairy alternatives across foodservice, retail, and household cooking applications. The report projects that the market will expand to USD 2.40 billion by 2035,...

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Subhayan Mayra Ajouter une nouvelle offre d'emploi Autre
2026-06-12 09:53:39 -

Global Rice Milk Market Growing at 5.8% CAGR Through 2034
According to a new report from Intel Market Research, the global Rice Milk market was valued at USD 1.20 billion in 2025 and is projected to grow from USD 1.25 billion in 2026 to USD 2.00 billion by 2034, exhibiting a robust CAGR of 5.8% during the forecast period (2026–2034). This growth is propelled by the increasing consumer shift toward vegan and flexitarian diets, heightened...

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Subhayan Mayra Ajouter une nouvelle offre d'emploi Autre
2026-06-16 10:46:27 -

Hemp Milk Market Growing at 10% CAGR Through 2034
According to a new report from Intel Market Research, the global hemp milk market was valued at USD 820 million in 2025 and is projected to grow from USD 860 million in 2026 to USD 2 billion by 2034, exhibiting a robust CAGR of approximately 10% during the forecast period (2026–2034). This expansion is driven by the rising consumer appetite for sustainable, plant‑based beverages,...

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